Blonde Ale v10 rv2 - Beer Recipe - Brewer's Friend

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Blonde Ale v10 rv2

164 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Özgür Aslan
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Wednesday September 7th 2022
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Blonde Ale v9 final

by Özgür Aslan

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 20

1.050
1.010
5.3%
20.3
7.6
n/a
40.55
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg TR - Pilsner5 kg Pilsner ₺₺ 0.00 / kg
₺₺ 0.00 		39.1 4 74.1%
1 kg Weyermann - Carapils1 kg Carapils ₺₺ 23.00 / kg
₺₺ 23.00 		34.5 4 14.8%
0.75 kg US - Flaked Oats0.75 kg Flaked Oats ₺₺ 14.00 / kg
₺₺ 10.50 		33 4 11.1%
6.75 kg / ₺₺ 33.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Brewer's Gold17 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 6.80 		Pellet 13 Boil 60 min 20.32 45.9%
20 g Saphir20 g Saphir Hops Pellet 3.4 Dry Hop 3 days 54.1%
37 g / ₺₺ 6.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc ₺₺ 1.00 / each
₺₺ 0.25 		Water Agt Mash 0 min.
₺₺ 0.25
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.63 L Strike 68 °C 67 °C 60 min
16.37 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29
Going into fermentor 29
Total: 40.2  
Equipment Profile Used: System Default
"Blonde Ale v10 rv2" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 5.29%, IBU 20.32, SRM 7.61, Fermentables: (Pilsner, Carapils, Flaked Oats) Hops: (Brewer's Gold, Saphir) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 13:41 UTC