Annie's Rice & Easy - Beer Recipe - Brewer's Friend

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Annie's Rice & Easy

142 calories 11.2 g 355 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 92%
Calories: 142 calories (Per 355ml)
Carbs: 11.2 g (Per 355ml)
Created: Wednesday September 7th 2022
1.044
1.006
4.9%
22.9
2.4
5.5
17.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT $ 1.59 / lb
$ 9.54 		37.2 1.5 66.7%
3 lb Flaked Rice3 lb Flaked Rice $ 2.79 / lb
$ 8.37 		40 0.5 33.3%
9 lbs / $ 17.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 30 min 19.97 50%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.94 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
5.80 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.94 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 64 °C 75 min
Infusion 64 °C 76 °C 15 min
9 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 18
Mash volume with grains 20.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 31  
Equipment Profile Used: System Default
"Annie's Rice & Easy" International Pale Lager beer recipe by Dred65. All Grain, ABV 4.86%, IBU 22.91, SRM 2.39, Fermentables: (SUPERIOR PILSEN MALT, Flaked Rice) Hops: (Magnum, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 21:54 UTC