Odditea - Beer Recipe - Brewer's Friend

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Odditea

185 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 242 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 5th 2022
13.7 °P
4.1 °P
5.2%
21.8
26.1
n/a
59.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - Pale Ale Malt330 lb Pale Ale Malt 38 6 76.4%
27.50 lb Great Western - Caramel Steam27.5 lb Caramel Steam 32 40 6.4%
15 lb Thomas Fawcett - Pale Chocolate Malt15 lb Pale Chocolate Malt 32.2 230 3.5%
17 lb Great Western - Crystal 15 Malt17 lb Crystal 15 Malt $ 0.92 / lb
$ 15.64 		34 15 3.9%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt $ 1.19 / lb
$ 17.85 		25 550 3.5%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt $ 0.93 / lb
$ 25.58 		37 25 6.4%
432 lbs / $ 59.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 13.2 First Wort 60 min 17.77 25%
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 10 min 2 25%
2 lb Willamette2 lb Willamette Hops Leaf/Whole 4.5 Boil 5 min 2 50%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 245.9 gal (983.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 233.9 gal (935.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.56 gal (786.24 qt) 162 648  
Strike water volume at mash thickness of 1.5 qt/lb 162 648  
Mash volume with grains 196.56 786.2  
Grain absorption losses -54 -216  
Remaining sparge water volume 147.25 589  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 245.9 g | 983.6 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 251.1 g | 1004.4 qt) 242 968  
Estimated amount in fermentor 242 968  
Total: 309.25 1237
Equipment Profile Used: System Default
"Odditea" Brown Porter beer recipe by Beerzilla91. All Grain, ABV 5.2%, IBU 21.77, SRM 26.13, Fermentables: (Pale Ale Malt, Caramel Steam, Pale Chocolate Malt, Crystal 15 Malt, Midnight Wheat Malt, Honey Malt) Hops: (Magnum, Willamette)
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  • Last Updated: 2024-07-18 17:55 UTC