Imperial stout with Cherry Sour - Beer Recipe - Brewer's Friend

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Imperial stout with Cherry Sour

312 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday September 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 71.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.2%
0.60 kg Weyermann - Roasted Barley0.6 kg Roasted Barley 29.9 432 6.1%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.1%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 4.1%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 4.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 11.5 Boil 60 min 44.71 36%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.46 32%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.13 32%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cacao Nibs Flavor Boil 5 min.
300 g Cherry Flavor Boil 5 min.
300 g Cherry Puree Flavor Primary 1 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Lallemand - WildBrew Philly Sour
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 30 °C 66.5 °C 90 min
24 L Steeping 66 °C 75 °C 20 min
8 L Batch Sparge 30 °C 95 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (34.7 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 25.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains (equipment estimates 40.9 L) 42.2
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19.5
Top off amount 1.3
Going into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Imperial stout with Cherry Sour" Russian Imperial Stout beer recipe by MAD Beer at Somdet. All Grain, ABV 11.57%, IBU 58.31, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Special B, Caramel / Crystal 40L, Chocolate) Hops: (Target, East Kent Goldings) Other: (Cacao Nibs, Cherry, Cherry Puree)
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  • Last Updated: 2022-09-29 03:42 UTC