Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Pilsen Light - (late boil kettle addition) | 45 | 2 | 44.4% | |
5 lb | Munich Malt | 36.8 | 7.87 | 37% | |
1.50 lb | German - CaraMunich III | 34 | 57 | 11.1% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 18.29 | 50% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 3.65 | 50% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 68 °F | 152 °F | 90 min | |
3.5 gal | Batch Sparge | 152 °F | 170 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.84 | 11.4 |
Mash volume with grains | 3.36 | 13.5 |
Grain absorption losses | -0.81 | -3.3 |
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) | 4.27 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.05 | 24.2 |
Volume increase from sugar/extract (late additions) | 0.52 | 2.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.11 | 28.5 |
Equipment Profile Used: | System Default |