Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday September 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale 38 3.75 81%
1.25 lb Prairie Malt - Two-Row Pale1.25 lb Two-Row Pale 39.1 2 8.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Crossmyloof - Citra1.25 oz Citra Hops Pellet 12.8 Boil 15 min 24.86 14.3%
1.25 oz Crossmyloof - Citra1.25 oz Citra Hops Pellet 12.8 Boil 10 min 18.17 14.3%
1.25 oz Crossmyloof - Citra1.25 oz Citra Hops Pellet 12.8 Boil 5 min 9.99 14.3%
1.25 oz Crossmyloof - Citra1.25 oz Citra Hops Pellet 12.8 Boil 1 min 2.16 14.3%
0.75 oz Crossmyloof - Citra0.75 oz Citra Hops Pellet 12.8 First Wort 0 min 25.41 8.6%
3 oz Crossmyloof - Citra3 oz Citra Hops Pellet 12.8 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Trois-Rivières
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by Joey. All Grain, ABV 6.31%, IBU 80.59, SRM 8.82, Fermentables: (Maris Otter Pale, Two-Row Pale, CaraFoam, Caramel / Crystal 40L, Honey Malt) Hops: (Citra) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 18:31 UTC