Spacey Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday September 3rd 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.018

ABV (alternate):

6.1%

IBU (tinseth):

58.5

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.20 lb	Great Western - California Select 2-Row Malt10.2 lb California Select 2-Row Malt	$ 0.00 / lb $ 0.00	37	2	80.3%
2 lb	American - White Wheat2 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	15.7%
5 oz	Simpsons - Golden Naked Oats5 oz Golden Naked Oats	$ 0.00 / lb $ 0.00	27	7	2.5%
3 oz	Gambrinus - Honey Malt3 oz Honey Malt	$ 0.00 / lb $ 0.00	37	25	1.5%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	10 min	5.77	2.6%
3 oz	Simcoe3 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool at 185 °F	30 min	31.13	19.6%
2.20 oz	Yakima Valley Hops - Strata 2.2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12	Whirlpool	30 min	21.57	14.4%
1.10 oz	Yakima Valley Hops - Strata 1.1 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop	Day 2		7.2%
1.10 oz	Mosaic1.1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	Day 2		7.2%
3.20 oz	Simcoe3.2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	Day 4		20.9%
1.10 oz	Chinook1.1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	Day 4		7.2%
3.20 oz	Yakima Valley Hops - Strata 3.2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop	Day 4		20.9%
15.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6.60 oz	Simcoe (Pellet) 6.599999984903 oz Simcoe (Pellet) Hops	$ 0.00 / oz $ 0.00	36.9	43.1%
6.50 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00	21.57	42.5%
1.10 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00		7.2%
1.10 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00		7.2%
15.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
9.80 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.10 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.30 g	Tartaric acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	6	190	190	22
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	168 °F	157 °F	60 min
2.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 69 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.6 qt/lb	5.08	20.3
Mash volume with grains	6.1	24.4
Grain absorption losses	-1.59	-6.4
Remaining sparge water volume (equipment estimates 3.22 g \| 12.9 qt)	3.15	12.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.46 g \| 25.8 qt)	6.39	25.6
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.7 g \| 22.8 qt)	6.2	24.8
Hops absorption losses (whirlpool, hop stand)	-0.2	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.01 g \| 24 qt)	5.5	22
Total:	8.23	32.9
Equipment Profile Used:	System Default

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Last Updated: 2022-09-11 17:54 UTC

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Spacey Hazy