BK 11° - Beer Recipe - Brewer's Friend

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BK 11°

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday September 3rd 2022
1.045
1.009
4.7%
24.7
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.55 kg Viking - Pilsner Malt4.55 kg Pilsner Malt 37 3.57 60.9%
2.60 kg Viking - Pale Ale Malt2.6 kg Pale Ale Malt 37 5.17 34.8%
0.22 kg Viking - Dextrine Malt0.22 kg Dextrine Malt 33 3.31 2.9%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 134.07 1.3%
7.47 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops Pellet 3.5 First Wort 90 min 5.86 19.6%
30 g Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops Pellet 3.5 Boil 60 min 7.46 29.4%
22 g Barth-Haas - Sladek22 g Sladek Hops Pellet 7 Boil 30 min 8.41 21.6%
10 g Yakima Chief Hops - Saaz CZ10 g Saaz CZ Hops Pellet 3.5 Boil 15 min 1.23 9.8%
20 g blues20 g blues Hops Pellet 6.8 Whirlpool 0 min 1.7 19.6%
102 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 672 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Batch Sparge 55 °C 55 °C 10 min
Infusion 64 °C 65 °C 20 min
Infusion 72 °C 72 °C 30 min
Top Off 76 °C 76 °C 5 min
32 L Sparge 77 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.06 L. Suggest reducing initial water volume to 45.4 L and adding 3.66 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 35 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"BK 11°" Czech Pale Lager beer recipe by SKmattie. All Grain, ABV 4.73%, IBU 24.67, SRM 8, Fermentables: (Pilsner Malt, Pale Ale Malt, Dextrine Malt, Caramel 100) Hops: (Saaz CZ, Sladek, blues)
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  • Last Updated: 2022-09-03 12:30 UTC