Bandymas Nr.55 own hop - Beer Recipe - Brewer's Friend

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Bandymas Nr.55 own hop

237 calories 21.6 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: aivarilla
Calories: 237 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Friday September 2nd 2022
1.072
1.014
7.6%
31.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 41.1%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 27.4%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 6.8%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 13.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 28.73 75%
20 g Target20 g Target Hops Leaf/Whole 11.5 Whirlpool at 80 °C 20 min 3.1 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains (equipment estimates 31.4 L) 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Bandymas Nr.55 own hop" English IPA beer recipe by aivarilla. All Grain, ABV 7.55%, IBU 31.83, SRM 6.15, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Château Cara Blond, Flaked Oats) Hops: (Hallertau Tradition (Germany), Target) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-09-15 06:22 UTC