Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 2nd 2022
1.056
1.009
6.2%
32.1
8.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 83.3%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 8.3%
1 lb Briess - Carapils Copper1 lb Carapils Copper 34 30 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.38 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.54 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlifloc Tablets Fining Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Richton Park Well Water_20181226
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 14 32 14 260 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 160 °F 148 °F 60 min
4.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by MugenCage. All Grain, ABV 6.17%, IBU 32.14, SRM 8.03, Fermentables: (Pilsner Malt, Crystal 15 Malt, Carapils Copper) Hops: (Northern Brewer, Saaz) Other: (Whirlifloc Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 16:23 UTC