Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Brewers Malt 2-Row |
$ 1.29 / lb $ 5.16 |
37 | 1.8 | 17% |
0.75 lb | Avangard - Munich Dark |
$ 1.13 / lb $ 0.85 |
37.1 | 12 | 3.2% |
1 lb | Briess - Caramel Malt - 80L |
$ 1.88 / lb $ 1.88 |
35 | 80 | 4.3% |
1 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 1.43 / lb $ 1.43 |
32.2 | 2.5 | 4.3% |
1 lb | Briess - Caramel Malt - 120L |
$ 1.49 / lb $ 1.49 |
34.5 | 120 | 4.3% |
0.75 lb | Briess - Organic Chocolate Malt |
$ 1.54 / lb $ 1.16 |
33.6 | 350 | 3.2% |
0.25 lb | Briess - Midnight Wheat Malt |
$ 1.99 / lb $ 0.50 |
25 | 550 | 1.1% |
1 lb | The Swaen - GoldSwaen Brown Supreme |
$ 1.37 / lb $ 1.37 |
34 | 350 | 4.3% |
10 lb | American - Pilsner | 37 | 1.8 | 42.6% | |
2 lb | Viking - Cookie Malt | 37 | 25.4 | 8.5% | |
1.75 lb | Simpsons - DRC |
$ 2.59 / lb $ 4.53 |
34.7 | 115 | 7.4% |
23.50 lbs / $ 18.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 16.1 | Boil | 60 min | 25.85 | 50% | |
0.50 oz | Northern Brewer | Pellet | 6.9 | Boil | 10 min | 2.68 | 33.3% | |
0.25 oz | Columbus | Pellet | 16.1 | Boil | 10 min | 3.12 | 16.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Xtra Mocha Wood Chips | Other | Secondary | 10 days | |
2 each | Vanilla Bean | Spice | Secondary | 10 days | |
4 oz | Bourbon | Flavor | Secondary | 10 days |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Didnt change a thing - House water in (3) 4 gallon containers with a Campden tablet in each for 48 hours before brewday. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | REINTERATED I | Infusion | 158 °F | 154 °F | 60 min |
8 qt | Grain Rinse | Fly Sparge | 170 °F | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.83 g | 39.3 qt) | 8.77 | 35.1 |
Mash volume with grains (equipment estimates 11.55 g | 46.2 qt) | 10.49 | 42 |
Grain absorption losses | -2.69 | -10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |