dark beer
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.45 |
25% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.81 |
25% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
25% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"dark beer" Dry Stout beer recipe by cyran. All Grain, ABV 5.58%, IBU 43.27, SRM 44.68, Fermentables: (Pale Ale, Dark Chocolate Malt, Caramel Malt - 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
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- Last Updated: 2023-07-17 13:03 UTC