AKISHIMA INDUSTRY FES Ale (仮) - Beer Recipe - Brewer's Friend

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AKISHIMA INDUSTRY FES Ale (仮)

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday September 1st 2022
1.048
1.007
5.3%
46.6
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Belgian - Pilsner18 kg Pilsner 37 1.6 30.5%
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 16.9%
10 kg BE - Pale Ale10 kg Pale Ale 38 3.4 16.9%
8 kg Weyermann - Carapils8 kg Carapils 34.5 2.1 13.6%
8 kg Les Maltiers - Malt Vienna 8 kg Malt Vienna 36.8 4.7 13.6%
5 kg Les Maltiers - Malt Munich5 kg Malt Munich 37 11.8 8.5%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Triskel250 g Triskel Hops Pellet 8.5 Boil 60 min 18.1 14.7%
250 g Charles Faram - Mistral250 g Mistral Hops Pellet 7.5 Boil 60 min 15.97 14.7%
250 g Taiheke250 g Taiheke Hops Pellet 7 Whirlpool 30 min 3.02 14.7%
250 g Artisan - Simcoe250 g Simcoe Hops Pellet 13.5 Whirlpool 30 min 5.82 14.7%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 3.71 14.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.8%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Pellet 16 Dry Hop 4 days 2.9%
1,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 kg Yuzu peel Flavor Boil 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.2 L. Suggest reducing initial water volume to 45.4 L and adding 222.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.44 L. Suggest reducing strike water volume to 6.46 L and adding 82.04 L sparge/top-off. 88.5
Strike water volume at mash thickness of 1.5 L/kg 88.5
Mash volume with grains (equipment estimates 93.7 L) 127.4
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 239.6 L) 231.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 260
Hops absorption losses (whirlpool, hop stand) -3.8
Top off amount 33.8
Going into fermentor 290
Total: 319.9  
Equipment Profile Used: System Default
 
Notes

米は前日にマッシュ温度帯の湯に投入して粥にする

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  • Last Updated: 2022-11-14 04:58 UTC