Pucker Up Princess
221 calories
20.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Viking - Pilsner Malt10 lb Pilsner Malt |
|
37 |
1.9 |
62.5% |
6 lb |
Blackberry6 lb Blackberry |
|
3.6 |
0 |
37.5% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
34.02 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
34.02 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt)
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt)
|
1.43 |
5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.7 |
2.8
|
Pre boil volume (equipment estimates 6.04 g | 24.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5 |
20
|
Total:
|
5.8
|
23.2
|
Equipment Profile Used: |
System Default |
"Pucker Up Princess" No Profile Selected beer recipe by BigBadBrewDad. All Grain, ABV 6.97%, IBU 34.02, SRM 3.73, Fermentables: (Pilsner Malt, Blackberry) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 17:59 UTC