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irish red ale

23205 calories 2355.3 g 50 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 23205 calories (Per 50L)
Carbs: 2355.3 g (Per 50L)
Created: Wednesday August 31st 2022
1.050
1.012
4.9%
22.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 80.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 10%
0.08 kg Finland - Black Malt0.08 kg Black Malt 30 526 0.8%
0.40 kg Castle Malting - Special B0.4 kg Special B 34 150 4%
9.98 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g southern brewer50 g southern brewer Hops Pellet 6.2 Boil 60 min 20.74 71.4%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 5.6 Boil 5 min 1.49 28.6%
70 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.4
Mash volume with grains 43
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by kiutiano. All Grain, ABV 4.88%, IBU 22.24, SRM 15.82, Fermentables: (Pilsen, Melanoidin, CaraRed, Black Malt, Special B) Hops: (southern brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 10:53 UTC