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Porter

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 31st 2022
1.044
1.011
4.3%
22.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Castle Malting - Château Pale Ale3.625 kg Château Pale Ale 38 3.4 71.6%
0.63 kg Castle Malting - Château Munich0.625 kg Château Munich 34 12.7 12.4%
0.38 kg Castle Malting - Château Crystal0.375 kg Château Crystal 34.4 60.6 7.4%
0.25 kg Castle Malting - Special B0.25 kg Special B 34 150 4.9%
0.13 kg Castle Malting - Château Chocolat0.125 kg Château Chocolat 38 488.1 2.5%
0.06 kg Castle Malting - Château Black0.06 kg Château Black 34 488 1.2%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.8 First Wort 30 min 12.04 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 First Wort 30 min 6.35 37.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.24 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 22.3
Mash volume with grains 25.6
Grain absorption losses -5.1
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.5 L) 25
Estimated amount in fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by DiegoN. All Grain, ABV 4.31%, IBU 22.63, SRM 23.89, Fermentables: (Château Pale Ale, Château Munich, Château Crystal, Special B, Château Chocolat, Château Black) Hops: (Magnum, Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 18:42 UTC