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cad

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday August 29th 2022
1.061
1.012
6.4%
35.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Maris Otter pale100 kg Maris Otter pale 38 2.4 80%
4 kg Weyermann - Carafa Special Type II4 kg Carafa Special Type II 29.9 425 3.2%
12 kg Weyermann - Munich Type I12 kg Munich Type I 38 6 9.6%
4 kg Weyermann - Chocolate Wheat4 kg Chocolate Wheat 34.8 415 3.2%
5 kg Crisp Malting - Crystal 60L5 kg Crystal 60L 33.1 60 4%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Simcoe350 g Simcoe Hops Pellet 13 Boil 45 min 21.61 6.4%
400 g Yakima Chief Hops - Amarillo400 g Amarillo Hops Pellet 10 Boil 5 min 4.13 7.3%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool at 88 °C 15 min 1.63 5.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 88 °C 15 min 3.34 9.2%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 88 °C 15 min 4.28 9.2%
800 g Amarillo800 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 4 days 14.7%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 9.2%
600 g BSG - Cascade600 g Cascade Hops Leaf/Whole 8.3 Boil 0 min 11%
700 g Barth-Haas - Citra700 g Citra Hops Leaf/Whole 12 Boil 0 min 12.8%
800 g BSG - Idaho 7800 g Idaho 7 Hops Leaf/Whole 14.1 Boil 0 min 14.7%
5,450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65.5 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 476.45 L. Suggest reducing initial water volume to 45.4 L and adding 431.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 146.1 L) 189.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 476.5 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.3
Post boil Volume (equipment estimates 456.5 L) 510
Hops absorption losses (whirlpool, hop stand) -6.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 503.5 L) 450
Total: 645.9  
Equipment Profile Used: System Default
"cad" Specialty IPA: Black IPA beer recipe by Brewer #379803. All Grain, ABV 6.4%, IBU 34.99, SRM 28.48, Fermentables: (Maris Otter pale, Carafa Special Type II, Munich Type I, Chocolate Wheat, Crystal 60L) Hops: (Simcoe, Amarillo, Cascade, Citra, Idaho 7)
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  • Last Updated: 2022-09-10 05:32 UTC