Oktoberfest München - Beer Recipe - Brewer's Friend

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Oktoberfest München

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: German Oktoberfest Lager
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: Hoyt Brewing Co.
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 28th 2022
1.055
1.009
5.9%
47.8
4.7
n/a
55.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light $ 4.00 / lb
$ 24.00 		45 2 60%
4 lb Briess - DME Munich4 lb DME Munich $ 4.00 / lb
$ 16.00 		45 8 40%
10 lbs / $ 40.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops $ 24.95 / lb
$ 2.34 		Leaf/Whole 6.9 Boil at 212 °F 60 min 22.19 30%
1.50 oz saaz1.5 oz saaz Hops $ 24.95 / lb
$ 2.34 		Leaf/Whole 6.9 Boil at 212 °F 30 min 17.06 30%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.50 / oz
$ 2.50 		Leaf/Whole 5.7 Boil at 212 °F 15 min 6.06 20%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.50 / oz
$ 2.50 		Leaf/Whole 5.7 Boil at 212 °F 5 min 2.44 20%
5 oz / $ 9.68
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Burton Salts Water Agt Boil 1 hr.
2 tsp Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.35 / each
$ 5.35
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 5.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.19 g | 36.8 qt) 8.75 35  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 9.94 g | 39.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 8.25 33  
Going into fermentor 8.25 33  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Oktoberfest München" German Oktoberfest Lager beer recipe by Hoyt Brewing Co.. Extract, ABV 5.94%, IBU 47.75, SRM 4.7, Fermentables: (DME Pilsen Light, DME Munich) Hops: (Saaz, saaz, Northern Brewer) Other: (Burton Salts, Irish Moss)
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  • Last Updated: 2022-09-02 19:28 UTC