Pizza Port Shark Bite Red - Beer Recipe - Brewer's Friend

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Pizza Port Shark Bite Red

161 calories 16.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.97 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MoreBeer
Hop Utilization: 98%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Sunday August 28th 2022
1.049
1.012
4.9%
87.2
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 78.4%
2.25 lb Great Western - Crystal 75L2.25 lb Crystal 75L 29 75 17.6%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 90 min 57.98 40%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 29.25 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 36 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.34 qt). Suggest reducing initial strike volume to 10.98 gal (43.92 qt) and adding 0.83 gal (3.34 qt) sparge/top-off. 11.81 47.3  
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 11.81 47.3  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 12.83 51.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 9.97 39.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.25 g | 29 qt) 5.5 22  
Total: 11.81 47.3
Equipment Profile Used: System Default
 
Notes

Recipe Kit from MoreBeer

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  • Last Updated: 2022-08-28 19:53 UTC