Red dead redemption - Beer Recipe - Brewer's Friend

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Red dead redemption

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday August 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 49.2%
2 lb Red X2 lb Red X 36 12 19.7%
1 lb German - CaraHell1 lb CaraHell 34 11 9.8%
226.80 g Belgian - Biscuit226.8 g Biscuit 35 23 4.9%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 4.3%
100 g Gambrinus - Honey Malt100 g Honey Malt 37 25 2.2%
454 g Crisp Malting - Dextrin Malt454 g Dextrin Malt 36.8 1.8 9.8%
4,609.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 50 min 18.64 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 gal Sparge 165 °F 165 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.35 25.4  
Mash volume with grains 7.16 28.7  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Red dead redemption" Vienna Lager beer recipe by jasonbaker. All Grain, ABV 5.23%, IBU 18.64, SRM 10.77, Fermentables: (Standard 2-Row, Red X, CaraHell, Biscuit, Dark Crystal 80L, Honey Malt, Dextrin Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 19:23 UTC