Eivands Belgian Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eivands Belgian Strong

367 calories 39.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Saturday August 27th 2022
Similar Recipes

Dark Strong

by g33kBr3w

OG: 1.087 FG: 1.014 ABV: 9.5% IBU: 18

1.109
1.030
10.3%
22.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 64.9%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 5.4%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 5.4%
4 oz Castle Malting - Special B4 oz Special B 34 150 1.4%
4 oz Bestmalz - BEST Special X4 oz BEST Special X 34.5 132.5 1.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 16.2%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.92 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.13 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 152 °F 150 °F 60 min
3 gal Fly Sparge 176 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Eivands Belgian Strong" Belgian Dark Strong Ale beer recipe by Gene131. All Grain, ABV 10.34%, IBU 22.05, SRM 29.72, Fermentables: (Pilsner, Aromatic Malt, Carapils, Special B, BEST Special X, DME Pilsen Light, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles)
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-27 18:22 UTC