English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday August 27th 2022
1.056
1.011
6.0%
27.0
20.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - Century Rye12 lb Century Rye 29 2.65 47.5%
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 27.7%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 7.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4%
1 lb Simpsons - Crystal Dark1 lb Crystal Dark 33 120 4%
0.25 lb Simpsons - Black Malt0.25 lb Black Malt 34 700 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 10.36 25%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 7.96 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 50%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.47 gal Strike 151 °F 152 °F 60 min
6.53 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.41 61.6
Equipment Profile Used: System Default
"English Brown Ale" Mild beer recipe by Jamie Tripp. All Grain, ABV 5.99%, IBU 26.96, SRM 20.52, Fermentables: (Century Rye, Maris Otter pale, CaraRed, CaraFoam, Acidulated, DRC, Crystal Dark, Black Malt) Hops: (East Kent Golding, Simcoe)
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  • Last Updated: 2022-08-27 12:20 UTC