Slogen pilsner - Beer Recipe - Brewer's Friend

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Slogen pilsner

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 1860 liters (fermentor volume)
Pre Boil Size: 1980 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Tysk
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday August 26th 2022
1.044
1.009
4.6%
34.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Pilsner275 kg Pilsner 36 1.5 90.5%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 8.2%
4 kg Weyermann - Caramunich Type 24 kg Caramunich Type 2 34 45 1.3%
304 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Northern Brewer1400 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 16.04 18.4%
1,200 g Northern Brewer1200 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.98 15.8%
5,000 g Saaz5000 g Saaz Hops Pellet 3.6 Aroma at 97 °C 15 min 13.12 65.8%
7,600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 5 47 97 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1110.15 L Infusion 72 °C 67 °C 60 min
1300 L Sparge 76 °C 76 °C 120 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.6 L. Suggest reducing initial water volume to 45.4 L and adding 1860.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1310.24 L 1109.6
Strike water volume at mash thickness of 3.7 L/kg 1109.6
Mash volume with grains 1310.2
Grain absorption losses -304
Remaining sparge water volume (equipment estimates 1100.9 L) 1175.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1905.6 L) 1980
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -38
Post boil Volume 1860
Going into fermentor 1860
Total: 2284.9  
Equipment Profile Used: System Default
"Slogen pilsner" German Pilsner (Pils) beer recipe by Tysk. All Grain, ABV 4.61%, IBU 34.14, SRM 3.09, Fermentables: (Pilsner, Carapils, Caramunich Type 2) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2022-08-26 20:50 UTC