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Dark Beer

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 26th 2022
1.050
1.013
5.0%
24.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Golden Promise1.2 lb Golden Promise 37 3 50%
0.50 lb Thomas Fawcett - Caramalt0.5 lb Caramalt 34 32 20.8%
0.10 lb Thomas Fawcett - Pale Chocolate Malt0.1 lb Pale Chocolate Malt 32.2 230 4.2%
0.10 lb Simpsons - Black Malt0.1 lb Black Malt 34 700 4.2%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 20.8%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northdown0.15 oz Northdown Hops Pellet 8.6 Boil 60 min 22.3 60%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.72 40%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.05 4.2  
Mash volume with grains 1.24 5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Dark Beer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 24.02, SRM 50, Fermentables: (Golden Promise, Caramalt, Pale Chocolate Malt, Black Malt, Midnight Wheat Malt) Hops: (Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 16:10 UTC