Fruity Pebbles - Beer Recipe - Brewer's Friend

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Fruity Pebbles

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 44%
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt 36.8 2.65 22%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.3%
1 lb Viking - Pilsner Malt1 lb Pilsner Malt 37 1.9 7.3%
0.63 lb Briess - Carapils Malt0.625 lb Carapils Malt 34.5 1.5 4.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 7.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash 0 min 4.39 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 24.14 3.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 34.53 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 5.99 7.4%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 185 °F 30 min 13.62 14.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 185 °F 30 min 8.23 7.4%
1 oz NHZ-1071 oz NHZ-107 Hops Pellet 7 Whirlpool at 185 °F 30 min 3.81 7.4%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 2 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 7.4%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop (High Krausen) 2 days 7.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 7.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 7.4%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop 0 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Grain absorption losses -1.58 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Fruity Pebbles" Specialty IPA: New England IPA beer recipe by JamesSt. All Grain, ABV 7.04%, IBU 94.71, SRM 5.4, Fermentables: (2 Row, Golden Promise Pale Ale Malt, Golden Naked Oats, Pilsner Malt, Carapils Malt, Carafoam, Flaked Oats, DME Bavarian Wheat) Hops: (Cascade, Simcoe, Chinook, Citra, Mosaic, Sabro, NHZ-107, LUPOMAX Mosaic, Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), El Dorado, Amarillo Cryo)
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  • Last Updated: 2024-10-21 04:33 UTC