Fruity Pebbles
209 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Mash
|
0 min |
4.39 |
7.4% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
24.14 |
3.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
34.53 |
7.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 185 °F
|
30 min |
5.99 |
7.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 185 °F
|
30 min |
13.62 |
14.8% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 185 °F
|
30 min |
8.23 |
7.4% |
1 oz |
NHZ-1071 oz NHZ-107 Hops |
|
Pellet |
7 |
Whirlpool at 185 °F
|
30 min |
3.81 |
7.4% |
1 oz |
Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop (High Krausen)
|
2 days |
|
7.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
2 days |
|
7.4% |
1 oz |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
12 |
Dry Hop (High Krausen)
|
2 days |
|
7.4% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
5 days |
|
7.4% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
7.4% |
1 oz |
Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops |
|
Pellet |
16 |
Dry Hop
|
0 days |
|
7.4% |
13.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.52 |
22.1
|
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt)
|
6.5 |
26
|
Grain absorption losses
|
-1.58 |
-6.3
|
Hops absorption losses (mash)
|
-0.04 |
-0.2
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt)
|
3.29 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.02 |
28.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Top off amount
|
0.17 |
0.7
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.2
|
Equipment Profile Used: |
System Default |
"Fruity Pebbles" Specialty IPA: New England IPA beer recipe by JamesSt. All Grain, ABV 7.04%, IBU 94.71, SRM 5.4, Fermentables: (2 Row, Golden Promise Pale Ale Malt, Golden Naked Oats, Pilsner Malt, Carapils Malt, Carafoam, Flaked Oats, DME Bavarian Wheat) Hops: (Cascade, Simcoe, Chinook, Citra, Mosaic, Sabro, NHZ-107, LUPOMAX Mosaic, Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), El Dorado, Amarillo Cryo)
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- Last Updated: 2024-10-21 04:33 UTC