Oatmeal Breakfest Stout Cześć Brat - Beer Recipe - Brewer's Friend

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Oatmeal Breakfest Stout Cześć Brat

16554 calories 1705.9 g 21 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 16554 calories (Per 21L)
Carbs: 1705.9 g (Per 21L)
Created: Wednesday August 24th 2022
20.2 °P
5.4 °P
8.2%
46.2
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt 37 2.5 27.5%
2.20 kg Viking - Vienna2.2 kg Vienna 37 3.6 27.5%
0.40 kg Viking - Chocolate Light0.4 kg Chocolate Light 32 150 5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10%
0.90 kg Castle Malting - Chateau Oat Malt0.9 kg Chateau Oat Malt 36.1 2.4 11.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.5%
0.20 kg Viking - Cookie Malt0.2 kg Cookie Malt 37 25.4 2.5%
0.15 kg Castle Malting - Château Special Belgium0.15 kg Château Special Belgium 34 115 1.9%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat 34.8 415 1.9%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 32.7 340 1.2%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.2%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.5%
0.40 kg Maltodextrin0.4 kg Maltodextrin - (late boil kettle addition) 39 0 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 37.52 50%
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Pellet 5.9 Boil 20 min 6.19 30%
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Pellet 5.9 Boil 10 min 2.47 20%
50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 24.7 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"Oatmeal Breakfest Stout Cześć Brat" Oatmeal Stout beer recipe by Opiwatele. All Grain, ABV 8.24%, IBU 46.18, SRM 40.96, Fermentables: (Pale Ale Malt, Vienna, Chocolate Light, Flaked Oats, Chateau Oat Malt, CaraMunich III, Cookie Malt, Château Special Belgium, Chocolate Wheat, Roasted Barley, Carafa III, Belgian Candi Sugar - Dark (275L), Maltodextrin) Hops: (Magnum, Fuggle (UK))
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  • Last Updated: 2022-08-24 20:08 UTC