HOPSHEAD BREWING SESSIONS - AMERICAN AMBER ALE - Beer Recipe - Brewer's Friend

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HOPSHEAD BREWING SESSIONS - AMERICAN AMBER ALE

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Msc. Pablo Solano
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 24th 2022
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

1.057
1.014
5.7%
48.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 77.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.7%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 25 9.7%
0.15 kg Bestmalz - BEST Chocolate0.15 kg BEST Chocolate 34.5 337.82 2.9%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 94 °C 60 min 16.86 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 94 °C 30 min 25.91 50%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.11 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 73 °C 67 °C 90 min
15.5 L Sparge 73 °C 67 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"HOPSHEAD BREWING SESSIONS - AMERICAN AMBER ALE" American Amber Ale beer recipe by Msc. Pablo Solano. All Grain, ABV 5.69%, IBU 48.88, SRM 15.6, Fermentables: (Pale Ale, Carapils, BEST Caramel Amber, BEST Chocolate) Hops: (Chinook)
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  • Last Updated: 2024-02-28 19:20 UTC