Fusion IPL - Beer Recipe - Brewer's Friend

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Fusion IPL

254 calories 22.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Tuesday August 23rd 2022
1.055
1.010
6.0%
45.0
8.1
5.5
24.52
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Weyermann - Pale Ale4000 g Pale Ale 2.10 € / kg
8.40 € 		39 4.64 88%
410 g Bestmalz - BEST Caramel Pils410 g BEST Caramel Pils 2.50 € / kg
1.03 € 		37 5 9%
135 g Bestmalz - BEST Acidulated135 g BEST Acidulated 2.50 € / kg
0.34 € 		35.9 6 3%
4,545 g / 9.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fusion CZ20 g Fusion CZ Hops 45.00 € / kg
0.90 € 		Pellet 8.8 Boil 45 min 21.2 10%
20 g Fusion CZ20 g Fusion CZ Hops 45.00 € / kg
0.90 € 		Pellet 8.8 Boil 10 min 8.37 10%
80 g Fusion CZ80 g Fusion CZ Hops 45.00 € / kg
3.60 € 		Pellet 8.8 Hop Stand at 80 °C 20 min 14.08 40%
80 g Fusion CZ80 g Fusion CZ Hops 45.00 € / kg
3.60 € 		Pellet 8.8 Dry Hop at 10 °C 3 days 1.37 40%
200 g / 9.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc 0.20 € / g
0.20 € 		Fining Boil 10 min.
2 g Calcium Chloride (anhydrous) 5.00 € / kg
0.01 € 		Water Agt Mash 70 min.
5 g Gypsum 10.00 € / kg
0.05 € 		Water Agt Mash 70 min.
0.26 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.0 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 25 2 50 100 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in Infusion 70 °C 65 °C 45 min
5 L Alfa amylase Batch Sparge 65 °C 73 °C 20 min
5 L Mash out Batch Sparge 73 °C 78 °C 5 min
3 L Sparge 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 30.4
Mash volume with grains (equipment estimates 33.8 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

5 days at 16C then 5 days at 20C. Dry hopping at last day at 20C following with two days soft crash at 10C.

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  • Last Updated: 2024-09-25 11:47 UTC