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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday August 22nd 2022
1.057
1.011
5.9%
56.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Viking - Pale Ale Malt2.5 lb Pale Ale Malt 37 2.5 29.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil at 180 °F 60 min 34.86 40%
1 oz Zappa1 oz Zappa Hops Leaf/Whole 7 Boil at 180 °F 15 min 10.44 20%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil at 180 °F 15 min 9.51 20%
1 oz Zappa1 oz Zappa Hops Leaf/Whole 7 Aroma at 180 °F 2 min 1.78 20%
5 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 7.36 29.5  
Mash volume with grains 7.56 30.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.36 29.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by JocularJack. Extract, ABV 5.94%, IBU 56.59, SRM 5.69, Fermentables: (DME Pale Ale) Steeping Grains: (Pale Ale Malt) Hops: (Cascade, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 23:30 UTC