Fresher Than You- West Coast IPA - Beer Recipe - Brewer's Friend

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Fresher Than You- West Coast IPA

211 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 282 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 22nd 2022
15.7 °P
3.1 °P
6.8%
49.5
4.0
n/a
3.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - North Star Pils330 lb North Star Pils 36.3 1.7 60.2%
110 lb Malteurop - 2 Row110 lb 2 Row 34.3 2.15 20.1%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 10%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.1%
2.75 lb Bestmalz - BEST Acidulated2.75 lb BEST Acidulated $ 1.20 / lb
$ 3.30 		35.9 2.81 0.5%
547.75 lbs / $ 3.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 13.2 Boil 90 min 30.41 3%
4 lb Cascade4 lb Cascade Hops Pellet 5.1 Boil 5 min 4.38 6.1%
60 lb Centennial60 lb Centennial Hops Fresh 10 Whirlpool at 175 °F 20 min 14.75 90.9%
66 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.85 gal (1063.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.85 gal (1015.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 283.46 gal (1133.84 qt) 239.64 958.6  
Strike water volume at mash thickness of 1.75 qt/lb 239.64 958.6  
Mash volume with grains 283.46 1133.8  
Grain absorption losses -68.47 -273.9  
Remaining sparge water volume 111.08 444.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.85 g | 1063.4 qt) 282 1128  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 276.15 g | 1104.6 qt) 260 1040  
Hops absorption losses (whirlpool, hop stand) -36 -144  
Estimated amount in fermentor 224 896  
Total: 350.72 1402.9
Equipment Profile Used: System Default
"Fresher Than You- West Coast IPA" American IPA beer recipe by Beerzilla91. All Grain, ABV 6.83%, IBU 49.53, SRM 4.01, Fermentables: (North Star Pils, 2 Row, Wheat Malt, Flaked Wheat, BEST Acidulated) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2022-08-23 20:50 UTC