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test2

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 22nd 2022
1.048
1.012
4.7%
10.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Briess - Pilsen Malt 2-Row25 kg Pilsen Malt 2-Row $ 0.00 / kg
$ 0.00 		37 1.2 33.3%
50 kg Briess - Pale Ale Malt 2-Row50 kg Pale Ale Malt 2-Row $ 0.00 / kg
$ 0.00 		36.8 3.5 66.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 60 min 7.61 7.1%
200 g Yakima Chief Hops - Amarillo200 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 10 Whirlpool 5 min 2.86 14.2%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 6.3 Dry Hop (High Krausen) 0 days 35.5%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 10 Dry Hop 0 days 35.5%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops Pellet 13.7 Dry Hop 0 days 7.1%
10 g Crystal10 g Crystal Hops Pellet 4.3 Dry Hop 0 days 0.7%
1,410 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
250 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.2 L. Suggest reducing initial water volume to 45.4 L and adding 311.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.25 L 234.8
Strike water volume at mash thickness of 3.1 L/kg 234.8
Mash volume with grains 284.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 198.4 L) 219.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.2 L) 378
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 351
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 350
Total: 453.9  
Equipment Profile Used: System Default
"test2" No Profile Selected beer recipe by koji kuri. All Grain, ABV 4.74%, IBU 10.47, SRM 4.43, Fermentables: ( Pilsen Malt 2-Row, Pale Ale Malt 2-Row) Hops: (Amarillo, Cascade, Chinook, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 11:38 UTC