Helles Lager - Beer Recipe - Brewer's Friend

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Helles Lager

137 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1390 liters (ending kettle volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: TJB
Calories: 137 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday August 21st 2022
11.3 °P
2.3 °P
4.8%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Canada Malting - SUPERIOR PILSEN MALT250 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
250 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
PG Brewing Water (updated 10/20/2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1398.55 L. Suggest reducing initial water volume to 45.4 L and adding 1353.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1398.6 L) 1450
Boil off losses -8.6
Post boil volume (equipment estimates 1441.5 L) 1390
Estimated amount in fermentor 1390
Total: 1700.9  
Equipment Profile Used: System Default
"Helles Lager" Munich Helles beer recipe by TJB. All Grain, ABV 4.75%, IBU 0, SRM 2.6, Fermentables: (SUPERIOR PILSEN MALT)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 22:54 UTC