Hydra IPA - Beer Recipe - Brewer's Friend

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Hydra IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday August 21st 2022
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1.053
1.010
5.8%
43.7
6.7
5.5
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt $ 0.50 / lb
$ 5.00 		37 3 75.5%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.7%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 15.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13.25 lbs / $ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Multihead2 oz Multihead Hops Pellet 7.27 Whirlpool 20 min 9.9 22.2%
1 oz Multihead1 oz Multihead Hops Pellet 7.27 Dry Hop at 72 °F 2 days 11.1%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.3 Whirlpool 20 min 16.75 22.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Dry Hop (High Krausen) 2 days 11.1%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 22.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 20 150 150 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
1.66 gal Add to cool wort down to pitch temp Top Off 40 °F 95 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.65 22.6  
Boil off losses    
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Hydra IPA" Specialty IPA: New England IPA beer recipe by Arthur Forwood. All Grain, ABV 5.78%, IBU 43.67, SRM 6.72, Fermentables: ( Northwest Pale Ale Malt, Caramel / Crystal 15L, White Wheat, Flaked Oats) Hops: (Multihead, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 14:34 UTC