Against the Clock IPA - Beer Recipe - Brewer's Friend

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Against the Clock IPA

209 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday August 21st 2022
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 72

1.069
1.009
7.9%
82.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 84.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 41.13 7.6%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 30 min 27.18 7.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Whirlpool at 80 °C 20 min 5.73 15.2%
50 g Azacca50 g Azacca Hops $ 0.00 / g
$ 0.00 		Pellet 12 Whirlpool at 80 °C 20 min 8.09 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Dry Hop (High Krausen) 10 days 15.2%
50 g Azacca50 g Azacca Hops $ 0.00 / g
$ 0.00 		Pellet 12 Dry Hop (High Krausen) 10 days 15.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.5%
15 g Azacca15 g Azacca Hops $ 0.00 / g
$ 0.00 		Pellet 12 Dry Hop 5 days 4.5%
50 g Citra50 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop (High Krausen) 10 days 15.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 66 °C 60 min
Temperature 77 °C 77 °C 10 min
6 L Sparge 77 °C 77 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Against the Clock IPA" Double IPA beer recipe by orzech. All Grain, ABV 7.87%, IBU 82.13, SRM 4.78, Fermentables: (Pale Ale Malt, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Amarillo, Azacca)
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  • Last Updated: 2022-10-14 04:59 UTC