Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday August 20th 2022
1.057
1.013
5.8%
39.5
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 35.7%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 35.7%
3 lb German - Vienna3 lb Vienna 37 4 21.4%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Boil 60 min 24.57 50%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Boil 20 min 14.88 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Juicy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by tbird8642. BIAB, ABV 5.82%, IBU 39.45, SRM 11.5, Fermentables: (Pilsen Malt 2-Row, Munich Type I, Vienna, Caramel Munich 60L) Hops: (Centennial)
Last Updated and Sharing
 
180
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-21 01:42 UTC