Fruited sour base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruited sour base

129 calories 10.6 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 129 calories (Per 16oz)
Carbs: 10.6 g (Per 16oz)
Created: Friday August 19th 2022
1.040
1.006
4.4%
24.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Malteurop - 2 Row6.4 lb 2 Row 34.3 2.15 72.7%
0.40 lb Briess - Wheat Malt, White0.4 lb Wheat Malt, White 39.1 2.5 4.5%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 22.7%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb raspberries Flavor Primary 4 days
2 lb Blackberries Flavor Primary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 8.55 34.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Fruited sour base" Fruit Beer recipe by Richard M. BIAB, ABV 4.44%, IBU 24.32, SRM 4.42, Fermentables: (2 Row, Wheat Malt, White, Blonde RoastOat Malt) Hops: (Mosaic) Other: (raspberries, Blackberries)
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 16:46 UTC