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Awesome Recipe

141 calories 13.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.25 liters
Post Boil Size: 32.17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 141 calories (Per 355ml)
Carbs: 13.4 g (Per 355ml)
Created: Thursday August 18th 2022
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

1.043
1.009
4.4%
21.3
3.0
n/a
238.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg MX - Pale Ale2 kg Pale Ale $ 31.49 / kg
$ 62.98 		36.8 2 37.3%
2.83 kg Weyermann - Pilsner2.83 kg Pilsner $ 49.77 / kg
$ 140.85 		36 1.5 52.8%
0.53 kg Weyermann - Carapils0.53 kg Carapils 34.5 2.1 9.9%
5.36 kg / $ 203.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Chief Hops - Simcoe17 g Simcoe Hops $ 1.90 / g
$ 32.38 		Pellet 12.8 First Wort 60 min 19.28 33.3%
34 g Yakima Valley Hops - Saaz34 g Saaz Hops Pellet 3.4 Whirlpool 0 min 2.06 66.7%
51 g / $ 32.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash --
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash --
3.50 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
3.77 ml Phosphoric acid Water Agt Mash 1 hr.
3.30 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 17 74 90 182 0.219
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 67 °C 60 min
Top Off 67 °C 75 °C --
18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 25
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 37.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.2 L) 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 28
Total: 43.5  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Alejandro H. All Grain, ABV 4.42%, IBU 21.34, SRM 3.02, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Simcoe, Saaz) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 06:09 UTC