Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.67 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 18th 2022
1.050
1.008
5.5%
24.6
11.1
n/a
370,100.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 50.1%
1.80 kg BA Malt - Pilsen1.8 kg Pilsen $ 15,000.00 / kg
$ 27,000.00 		37 2 22.6%
1,800 g Weyermann - Munich Type I1800 g Munich Type I $ 19,000.00 / kg
$ 34,200.00 		38 6 22.6%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 3.8%
80 g Weyermann - Carafa III80 g Carafa III $ 26,000.00 / kg
$ 2,080.00 		32 525 1%
7,980 g / $ 63,280.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops $ 420,000.00 / kg
$ 8,820.00 		Pellet 14 Boil 60 min 23.29 67.7%
10 g Yakima Valley Hops - CZ Saaz10 g CZ Saaz Hops $ 600.00 / g
$ 6,000.00 		Pellet 4.5 Boil 10 min 1.29 32.3%
31 g / $ 14,820.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 L agua $ 800.00 / L
$ 40,000.00 		Water Agt Mash 0 min.
$ 40,000.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
$ 42,000.00 / each
$ 252,000.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 252,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 60 min
26 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 28.6 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 43.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 52.6  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Nicovaga. All Grain, ABV 5.51%, IBU 24.58, SRM 11.13, Fermentables: (Vienna Malt, Pilsen, Munich Type I, Melanoidin, Carafa III) Hops: (Magnum, CZ Saaz) Other: (agua)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 02:58 UTC