Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.42 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner $ 17,000.00 / kg
$ 127,500.00 		36 1.5 92.9%
330 g Weyermann - Carapils330 g Carapils $ 30,000.00 / kg
$ 9,900.00 		34.5 2.1 4.1%
160 g Weyermann - Acidulated160 g Acidulated $ 29,000.00 / kg
$ 4,640.00 		27 3.4 2%
80 g Weyermann - Melanoidin80 g Melanoidin $ 22,000.00 / kg
$ 1,760.00 		34.5 27 1%
8,070 g / $ 143,800.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - CZ Saaz60 g CZ Saaz Hops $ 600.00 / g
$ 36,000.00 		Pellet 3.2 Boil 30 min 16.88 33.3%
60 g Yakima Valley Hops - CZ Saaz60 g CZ Saaz Hops $ 600.00 / g
$ 36,000.00 		Pellet 3.2 Whirlpool at 85 °C 5 min 33.3%
60 g Yakima Valley Hops - Saaz60 g Saaz Hops $ 600.00 / g
$ 36,000.00 		Pellet 3.4 Boil 60 min 19.9 33.3%
180 g / $ 108,000.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
$ 42,000.00 / each
$ 252,000.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 252,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 74 °C 67 °C 60 min
21.6 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 24.2 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 39.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 48.4  
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Premium Pale Lager beer recipe by Nicovaga. All Grain, ABV 5.74%, IBU 36.78, SRM 3.91, Fermentables: (Pilsner, Carapils, Acidulated, Melanoidin) Hops: (CZ Saaz, Saaz)
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  • Last Updated: 2022-09-28 21:25 UTC