Amazing Gnikof Milk Stout - Beer Recipe - Brewer's Friend

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Amazing Gnikof Milk Stout

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday August 17th 2022
1.068
1.022
6.0%
21.8
50.0
n/a
30.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Biscuit10 lb BEST Biscuit $ 1.60 / lb
$ 16.00 		35 20 66.7%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II $ 1.60 / lb
$ 1.60 		29.9 425 6.7%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L $ 1.60 / lb
$ 3.20 		34.5 120 13.3%
1 lb Briess - Chocolate1 lb Chocolate $ 1.60 / lb
$ 1.60 		25 350 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 3.00 / lb
$ 3.00 		41 1 6.7%
15 lbs / $ 25.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops $ 1.50 / oz
$ 2.25 		Pellet 4.5 Boil 60 min 21.83 100%
1.50 oz / $ 2.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Amazing Gnikof Milk Stout" Sweet Stout beer recipe by John Nafziger. All Grain, ABV 6.04%, IBU 21.83, SRM 50, Fermentables: (BEST Biscuit, Carafa Special Type II, Caramel Malt - 120L, Chocolate, Lactose (Milk Sugar)) Hops: (Willamette)
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  • Last Updated: 2023-03-19 14:17 UTC