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Helles bock

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.97 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 17th 2022
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OG: 1.065 FG: 1.011 ABV: 7.2% IBU: 27

1.069
1.011
7.5%
29.7
7.4
n/a
506,750.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg BA Malt - Pilsen5.65 kg Pilsen $ 17,000.00 / kg
$ 96,050.00 		37 2 51.3%
2,400 g Weyermann - Munich Type I2400 g Munich Type I $ 19,000.00 / kg
$ 45,600.00 		38 6 21.8%
1,800 g Weyermann - Vienna Malt1800 g Vienna Malt 37 3.5 16.3%
530 g Weyermann - Carapils530 g Carapils $ 30,000.00 / kg
$ 15,900.00 		34.5 2.1 4.8%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 $ 23,000.00 / kg
$ 4,600.00 		33.5 35 1.8%
210 g Weyermann - Acidulated210 g Acidulated 27 3.4 1.9%
220 g Weyermann - Carahell220 g Carahell 34 10 2%
11,010 g / $ 162,150.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - German Magnum30 g German Magnum Hops $ 420.00 / g
$ 12,600.00 		Pellet 10 Boil 60 min 20.87 33.3%
60 g Yakima Valley Hops - Saaz60 g Saaz Hops $ 600.00 / g
$ 36,000.00 		Pellet 3.5 Boil 20 min 8.85 66.7%
90 g / $ 48,600.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 L agua $ 800.00 / L
$ 44,000.00 		Water Agt Mash 0 min.
$ 44,000.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
$ 42,000.00 / each
$ 252,000.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 252,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 67 °C 60 min
22 L Sparge 80 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 55.9  
Equipment Profile Used: System Default
"Helles bock" Helles Bock beer recipe by Nicovaga. All Grain, ABV 7.54%, IBU 29.72, SRM 7.37, Fermentables: (Pilsen, Munich Type I, Vienna Malt, Carapils, Caramunich Type 1, Acidulated, Carahell) Hops: (German Magnum, Saaz) Other: (agua)
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  • Last Updated: 2022-09-29 00:27 UTC