Stout v5 rv2 - Beer Recipe - Brewer's Friend

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Stout v5 rv2

237 calories 26 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12L)
Carbs: 26 g (Per 12L)
Created: Wednesday August 17th 2022
1.071
1.020
6.7%
31.7
78.1
n/a
95.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg TR - Pilsner4 kg Pilsner ₺₺ 0.00 / kg
₺₺ 0.00 		39.1 4 51.8%
1.65 kg Weyermann - Pale Ale1.65 kg Pale Ale ₺₺ 21.79 / kg
₺₺ 35.95 		39 2.3 21.4%
0.97 kg US - Flaked Oats0.97 kg Flaked Oats ₺₺ 14.00 / kg
₺₺ 13.58 		33 4 12.6%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma ₺₺ 24.00 / kg
₺₺ 6.00 		36 371.99 3.2%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 6.00 		34.5 71.01 3.2%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition) ₺₺ 32.95 / kg
₺₺ 6.59 		31.5 1105.97 2.6%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III - (late mash tun addition) ₺₺ 32.95 / kg
₺₺ 6.59 		32 1398.98 2.6%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) ₺₺ 32.00 / kg
₺₺ 6.40 		29.9 1150.99 2.6%
7.72 kg / ₺₺ 81.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Brewer's Gold23.5 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 9.40 		Pellet 13 Boil 60 min 31.73 100%
23.50 g / ₺₺ 9.40
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cocoa powder ₺₺ 185.00 / kg
₺₺ 4.63 		Flavor Boil 15 min.
₺₺ 4.63
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 60 min
9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.6
Mash volume with grains 29.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.7 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Stout v5 rv2" Sweet Stout beer recipe by Özgür Aslan. All Grain, ABV 6.73%, IBU 31.73, SRM 78.09, Fermentables: (Pilsner, Pale Ale, Flaked Oats, CaraAroma, Melanoidin, Carafa II, Carafa III, Roasted Barley) Hops: (Brewer's Gold) Other: (Cocoa powder)
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  • Last Updated: 2022-11-09 11:17 UTC