Blond Ale v11 - Beer Recipe - Brewer's Friend

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Blond Ale v11

186 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 30.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 186 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Wednesday August 17th 2022
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Blonde Ale v9 final

by Özgür Aslan

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 20

1.056
1.016
5.3%
18.2
8.0
n/a
136.78
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale ₺₺ 21.79 / kg
₺₺ 95.88 		39 4.99 71.5%
1 kg Weyermann - Carapils1 kg Carapils ₺₺ 23.00 / kg
₺₺ 23.00 		34.5 4 16.3%
0.75 kg US - Flaked Oats0.75 kg Flaked Oats ₺₺ 14.00 / kg
₺₺ 10.50 		33 4 12.2%
6.15 kg / ₺₺ 129.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewer's Gold16 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 6.40 		Pellet 13 Boil 60 min 18.24 44.4%
20 g Saphir20 g Saphir Hops Pellet 3.4 Dry Hop 3 days 55.6%
36 g / ₺₺ 6.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc ₺₺ 1.00 / g
₺₺ 1.00 		Water Agt Mash 0 min.
₺₺ 1.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.53 L Strike 68 °C 67 °C 60 min
18.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains 25.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 30.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.9 L) 28
Total: 39.6  
Equipment Profile Used: System Default
"Blond Ale v11" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 5.26%, IBU 18.24, SRM 7.95, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (Brewer's Gold, Saphir) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 10:52 UTC