Pale Ale v6 rv2 - Beer Recipe - Brewer's Friend

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Pale Ale v6 rv2

189 calories 20.1 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.64 liters
Post Boil Size: 28.07 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Özgür Aslan
Calories: 189 calories (Per 12L)
Carbs: 20.1 g (Per 12L)
Created: Wednesday August 17th 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.057
1.015
5.5%
27.2
12.5
n/a
251.11
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Muntons - Maris Otter Pale5 kg Maris Otter Pale ₺₺ 18.99 / kg
₺₺ 94.95 		38 5 79.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 6.00 		34.5 71.01 4%
0.57 kg Weyermann - Munich Type II (Dark)0.565 kg Munich Type II (Dark) ₺₺ 16.00 / kg
₺₺ 9.04 		37 25 8.9%
0.51 kg Weyermann - Carapils0.506 kg Carapils ₺₺ 23.00 / kg
₺₺ 11.64 		34.5 4 8%
6.32 kg / ₺₺ 121.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Magnum13.5 g Magnum Hops ₺₺ 0.48 / g
₺₺ 6.48 		Pellet 15.1 Boil 60 min 19.79 9.1%
35 g Cascade35 g Cascade Hops ₺₺ 0.40 / g
₺₺ 14.00 		Pellet 6.4 Hop Stand at 80 °C 25 min 2.76 23.6%
100 g Barth-Haas - Citra100 g Citra Hops ₺₺ 1.05 / g
₺₺ 105.00 		Pellet 12 Dry Hop 3 days 4.62 67.3%
148.50 g / ₺₺ 125.48
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 68 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.2
Mash volume with grains 25.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.5 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.9 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.2 L) 28.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 26
Total: 38.4  
Equipment Profile Used: System Default
"Pale Ale v6 rv2" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 5.49%, IBU 27.17, SRM 12.47, Fermentables: (Maris Otter Pale, Melanoidin, Munich Type II (Dark), Carapils) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2022-11-14 12:57 UTC