Pale Ale v7 rv1 - Beer Recipe - Brewer's Friend

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Pale Ale v7 rv1

186 calories 19.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.64 liters
Post Boil Size: 27.07 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: özgür aslan
Calories: 186 calories (Per 12L)
Carbs: 19.9 g (Per 12L)
Created: Wednesday August 17th 2022
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1.056
1.015
5.4%
28.4
12.6
n/a
249.43
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Muntons - Maris Otter Pale5 kg Maris Otter Pale ₺₺ 18.99 / kg
₺₺ 94.95 		38 4.99 80%
0.50 kg Weyermann - Carapils0.5 kg Carapils ₺₺ 24.00 / kg
₺₺ 12.00 		34.5 4 8%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) ₺₺ 16.00 / kg
₺₺ 8.00 		37 25 8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 5.00 		34.5 71.01 4%
6.25 kg / ₺₺ 119.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Magnum13.5 g Magnum Hops ₺₺ 0.48 / g
₺₺ 6.48 		Pellet 15.1 Boil 60 min 20.73 9.1%
35 g Cascade35 g Cascade Hops ₺₺ 0.40 / g
₺₺ 14.00 		Pellet 6.4 Hop Stand 25 min 2.87 23.6%
100 g Barth-Haas - Citra100 g Citra Hops ₺₺ 1.05 / g
₺₺ 105.00 		Pellet 12 Dry Hop 3 days 4.8 67.3%
148.50 g / ₺₺ 125.48
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 69 °C 68 °C 60 min
14.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 27.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 37.8  
Equipment Profile Used: System Default
"Pale Ale v7 rv1" American Pale Ale beer recipe by özgür aslan. All Grain, ABV 5.43%, IBU 28.4, SRM 12.58, Fermentables: (Maris Otter Pale, Carapils, Munich Type II (Dark), Melanoidin) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2023-03-14 10:15 UTC