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pils

156 calories 13.4 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.46 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 156 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Wednesday August 17th 2022
1.048
1.008
5.2%
18.1
6.1
n/a
132.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner ₺₺ 23.39 / kg
₺₺ 128.65 		36 3.01 97%
0.17 kg Weyermann - Carapils0.17 kg Carapils ₺₺ 25.00 / kg
₺₺ 4.25 		34.5 4 3%
5.67 kg / ₺₺ 132.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Hercules12.5 g Hercules Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 15 Boil 60 min 18.11 38.5%
20 g Saphir20 g Saphir Hops Pellet 3.4 Dry Hop 3 days 61.5%
32.50 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 0.00 / each
₺₺ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 68 °C 65 °C 60 min
19.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.8
Mash volume with grains 23.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 29.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 40  
Equipment Profile Used: System Default
"pils" German Pilsner (Pils) beer recipe by Özgür Aslan. All Grain, ABV 5.19%, IBU 18.11, SRM 6.06, Fermentables: (Pilsner, Carapils) Hops: (Hercules, Saphir) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 09:46 UTC