Pale Ale v8 rv1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale v8 rv1

179 calories 18.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.64 liters
Post Boil Size: 27.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Özgür Aslan
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Wednesday August 17th 2022
Similar Recipes

'The Captain' Kiwi Pale Ale

by SCRWBREW

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.054
1.014
5.2%
35.3
11.9
n/a
274.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg TR - Pilsner3 kg Pilsner ₺₺ 16.00 / kg
₺₺ 48.00 		39.1 4 45.1%
2.40 kg Weyermann - Pale Ale2.4 kg Pale Ale ₺₺ 21.79 / kg
₺₺ 52.30 		39 4.99 36.1%
0.75 kg Weyermann - Carapils0.75 kg Carapils ₺₺ 46.00 / kg
₺₺ 34.50 		34.5 4 11.3%
0.26 kg Weyermann - Melanoidin0.26 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 5.20 		34.5 71.01 3.9%
0.24 kg Weyermann - Munich Type II (Dark)0.24 kg Munich Type II (Dark) ₺₺ 16.00 / kg
₺₺ 3.84 		37 25 3.6%
6.65 kg / ₺₺ 143.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.20 g Hercules17.2 g Hercules Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 15 Boil 60 min 26.66 11.7%
30 g Cascade30 g Cascade Hops ₺₺ 0.40 / g
₺₺ 12.00 		Pellet 6.4 Hop Stand 25 min 3.84 20.4%
100 g Barth-Haas - Citra100 g Citra Hops ₺₺ 1.15 / g
₺₺ 115.00 		Pellet 12 Dry Hop at 20 °C 4 days 4.8 67.9%
147.20 g / ₺₺ 127.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.28 L Strike 69 °C 68 °C 60 min
12.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.3
Mash volume with grains 27.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 27.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"Pale Ale v8 rv1" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 5.24%, IBU 35.3, SRM 11.9, Fermentables: (Pilsner, Pale Ale, Carapils, Melanoidin, Munich Type II (Dark)) Hops: (Hercules, Cascade, Citra)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-19 09:35 UTC