Blonde v12 rv2 - Beer Recipe - Brewer's Friend

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Blonde v12 rv2

167 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.47 liters
Post Boil Size: 31.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Özgür Aslan
Calories: 167 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Wednesday August 17th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg TR - Pilsner6 kg Pilsner ₺₺ 16.00 / kg
₺₺ 96.00 		39.1 4 92.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils ₺₺ 46.00 / kg
₺₺ 23.00 		34.5 4 7.7%
6.50 kg / ₺₺ 119.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hercules14 g Hercules Hops Pellet 15 Boil 60 min 18.41 100%
14 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc ₺₺ 1.00 / g
₺₺ 1.00 		Water Agt Boil 15 min.
₺₺ 1.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Strike 70 °C 68 °C 60 min
17.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 31.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.9 L) 30
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

10/09/23

Last Updated and Sharing
 
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  • Last Updated: 2023-09-14 13:48 UTC