Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | TR - Pilsner |
₺₺ 16.00 / kg ₺₺ 96.00 |
39.1 | 4 | 92.3% |
0.50 kg | Weyermann - Carapils |
₺₺ 46.00 / kg ₺₺ 23.00 |
34.5 | 4 | 7.7% |
6.50 kg / ₺₺ 119.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Hercules | Pellet | 15 | Boil | 60 min | 18.41 | 100% | |
14 g / ₺₺ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc |
₺₺ 1.00 / g ₺₺ 1.00 |
Water Agt | Boil | 15 min. |
₺₺ 1.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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|
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₺₺ 4.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.75 L | Strike | 70 °C | 68 °C | 60 min | |
17.25 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 22.8 |
Mash volume with grains | 27 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 20.4 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.8 L) | 35.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 30 L) | 31.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 31.9 L) | 30 |
Total: | 42.9 |
Equipment Profile Used: | System Default |