Stout 7 rv1 - Beer Recipe - Brewer's Friend

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Stout 7 rv1

206 calories 26.8 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.31 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Özgür Aslan
Calories: 206 calories (Per 12L)
Carbs: 26.8 g (Per 12L)
Created: Wednesday August 17th 2022
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Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.061
1.023
5.0%
30.1
74.9
n/a
232.71
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg TR - Pilsner2.7 kg Pilsner ₺₺ 16.00 / kg
₺₺ 43.20 		39.1 4 36.6%
2.20 kg Weyermann - Munich Type I2.2 kg Munich Type I ₺₺ 34.00 / kg
₺₺ 74.80 		38 14.99 29.9%
1 kg Flaked Oats1 kg Flaked Oats ₺₺ 48.00 / kg
₺₺ 48.00 		33 4.37 13.6%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III - (late mash tun addition) ₺₺ 32.95 / kg
₺₺ 9.89 		32 1398.93 4.1%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) ₺₺ 70.00 / kg
₺₺ 21.00 		41 1 4.1%
0.25 kg German - Carafa II0.25 kg Carafa II - (late mash tun addition) ₺₺ 32.95 / kg
₺₺ 8.24 		32 1132.64 3.4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 5.00 		34.5 71.01 3.4%
0.12 kg Weyermann - Roasted Barley0.12 kg Roasted Barley - (late mash tun addition) ₺₺ 32.00 / kg
₺₺ 3.84 		29.9 1150.99 1.6%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma ₺₺ 24.00 / kg
₺₺ 6.00 		36 345 3.4%
7.37 kg / ₺₺ 219.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Hercules21.5 g Hercules Hops Pellet 15 Boil 60 min 30.13 100%
21.50 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cocoa powder ₺₺ 0.35 / g
₺₺ 8.75 		Flavor Boil 15 min.
₺₺ 8.75
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
66.5%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 70 °C 68 °C 60 min
16.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.9
Mash volume with grains 28.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.3 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.6 L) 33.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 29.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 40.9  
Equipment Profile Used: System Default
"Stout 7 rv1" Sweet Stout beer recipe by Özgür Aslan. All Grain, ABV 5.04%, IBU 30.13, SRM 74.88, Fermentables: (Pilsner, Munich Type I, Flaked Oats, Carafa III, Lactose (Milk Sugar), Carafa II, Melanoidin, Roasted Barley, CaraAroma) Hops: (Hercules) Other: (Cocoa powder)
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  • Last Updated: 2024-10-12 21:34 UTC