İsli Bira rv2 - Beer Recipe - Brewer's Friend

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İsli Bira rv2

132 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Özgür Aslan
Calories: 132 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Wednesday August 17th 2022
1.040
1.012
3.7%
22.3
11.2
n/a
269.44
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg TR - Pilsner2 kg Pilsner ₺₺ 16.00 / kg
₺₺ 32.00 		39.1 4 43.7%
2 kg Smoked Malt2 kg Smoked Malt ₺₺ 106.50 / kg
₺₺ 213.00 		37 6.51 43.7%
0.26 kg Weyermann - Carapils0.263 kg Carapils ₺₺ 46.00 / kg
₺₺ 12.10 		34.5 4 5.7%
0.32 kg Weyermann - Melanoidin0.317 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 6.34 		34.5 71.01 6.9%
4.58 kg / ₺₺ 263.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Hercules11.5 g Hercules Hops Pellet 15 Boil 60 min 22.32 100%
11.50 g / ₺₺ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 6.00 / each
₺₺ 6.00
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
₺₺ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 69 °C 68 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"İsli Bira rv2" Classic Style Smoked Beer recipe by Özgür Aslan. All Grain, ABV 3.7%, IBU 22.32, SRM 11.16, Fermentables: (Pilsner, Smoked Malt, Carapils, Melanoidin) Hops: (Hercules)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 10:35 UTC